Betty Crocker Country Baked Beans 1942
"They used A LOT more salt back then, use to your taste. This was a winter thing to help keep house warm. Some other recipes started with dried beans soaked overnight, then cooked. This one started with cooked beans so it might not need the long cooking time."
Original is 8 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (127.7 g)
- Calories 165.5
- Total Fat - 6.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 27.1 mg
- Sodium - 1099.5 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 2.1 g
- Sugars - 13.2 g
- Protein - 10 g
- Calcium - 48.8 mg
- Iron - 1.6 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 250 degrees F.
Step 2
Mix sauce ingredients together (they layered them) in bottom of a 9 x 13 casserole.
Step 3
Pam spray casserole dish.
Step 4
Add beans, then bacon, then onions.
Step 5
Pour over sauce.
Step 6
Cover and bake 4 to 6 hours.
Step 7
Add water as needed.
Tips
No special items needed.
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