Better Homes and Gardens Erin Hill's Strawberry and Rhubarb Ice

1d
Prep Time
20m
Cook Time
1d 20m
Ready In

Recipe: #14799

October 19, 2014



"From Erin Hill (all praise and glory go to her ")I am so glad you enjoy this recipe. I submitted this recipe to the BH&G recipe contest in 2005 and, to my surprise, won not only the category, but the entire year. I'm pretty sure I need to whip up a batch - my rhubarb is HUGE this year!!!" goood recipe from Better Homes and Gardens, Feb 2005"

Original is 8 servings

Nutritional

  • Serving Size: 1 (233.2 g)
  • Calories 416.9
  • Total Fat - 11.4 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 68 mg
  • Sodium - 565.5 mg
  • Total Carbohydrate - 70.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 62.7 g
  • Protein - 11.3 g
  • Calcium - 28.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine rhubarb, sugar, water, and strawberries in a saucepan.

Step 2

Bring to a boil; reduce heat and simmer for 15 minutes until fruit is tender, stirring occasionally.

Step 3

Reduce heat; add lemon juice and marshmallows; cook until marshmallows are melted. Remove to a large mixing bowl.

Step 4

Refrigerate overnight.

Step 5

In another chilled mixing bowl, beat the whipping cream until soft peaks form.

Step 6

Fold into fruit mixture; freeze the ice cream in an ice cream maker.

Tips


No special items needed.

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