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Better Homes and Gardens Erin Hill's Strawberry and Rhubarb Ice

Here's how you make Better Homes and Gardens Erin Hill's Strawberry and Rhubarb Ice
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  • Servings: 8
  • Prep: 1d
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups fresh rhubarb, sliced
  • 2 cups granulated sugar
  • 2 cups water
  • 1 cup sliced strawberries
  • 3 tablespoons lemon juice
  • 3 cups miniature marshmallows
  • 2 cups whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine rhubarb, sugar, water, and strawberries in a saucepan.

  • Step 2: Bring to a boil; reduce heat and simmer for 15 minutes until fruit is tender, stirring occasionally.

  • Step 3: Reduce heat; add lemon juice and marshmallows; cook until marshmallows are melted. Remove to a large mixing bowl.

  • Step 4: Refrigerate overnight.

  • Step 5: In another chilled mixing bowl, beat the whipping cream until soft peaks form.

  • Step 6: Fold into fruit mixture; freeze the ice cream in an ice cream maker.

We hope you enjoy this recipe!

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