Best Ever Gingerbread
Recipe: #13896
August 17, 2014
"Mott again, she got it from the brer rabbit molasses booklet, July 1930"
Original is 6 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (214.3 g)
- Calories 616.1
- Total Fat - 20 g
- Saturated Fat - 12 g
- Cholesterol - 86.5 mg
- Sodium - 691.2 mg
- Total Carbohydrate - 103.9 g
- Dietary Fiber - 1.7 g
- Sugars - 63 g
- Protein - 7.1 g
- Calcium - 153.8 mg
- Iron - 3.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter and sugar. Add egg.
Step 2
Sift dry ingredients, add alternately with water and molasses.
Step 3
Put in greased and floured 9x13 pan.
Step 4
Whip topping put on top before baking(I'm going to try just a small section on this part there were typos) The booklet doesn't have this, I'm thinking its the whipped topping for after its baked.
Step 5
Bake350 oven for 35 minutes.
Tips
No special items needed.
0 Reviews
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