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Best Crab Dip

Here's how you make Best Crab Dip
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  • Servings: 8
  • Prep: 15m
  • Cook: 20-30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) package reduced fat cream cheese, softened
  • 1 (8 ounce) package fat-free cream cheese
  • 8 ounces low-fat sour cream
  • 1 small clove garlic, finely minced
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Old Bay seafood seasoning
  • 1 3/4 cups reduced-fat cheddar cheese, divided
  • 1 pound fresh crab meat (preferrably lump)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In a bowl mix soft cream cheese, sour cream, garlic, yellow mustard, Worcestershire sauce, Old Bay, and 1/4 cup cheddar cheese together.

  • Step 3: Add crab meat and gently combine into the mixture (make sure to mix only gently in order to not break apart or mush the crab meat).

  • Step 4: Pour into an 11x7 inch oven-safe glass bowl. Sprinkle 1 1/2 cups Cheddar cheese then some Old Bay on top (depending on how spicy you want it). Bake until piping hot, about 20-30 minutes.

We hope you enjoy this recipe!

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