Best Chocolate Cake
Recipe: #27657
August 18, 2017
Categories: Desserts, Cakes, Baby Shower, Oven Bake, Vegetarian, Flour, Chocolate, Kosher Dairy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (171.2 g)
- Calories 463.8
- Total Fat - 16 g
- Saturated Fat - 3.4 g
- Cholesterol - 54.6 mg
- Sodium - 517.2 mg
- Total Carbohydrate - 75.2 g
- Dietary Fiber - 0.8 g
- Sugars - 51.2 g
- Protein - 5.8 g
- Calcium - 61.8 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Grease and flour baking pan(s). 13x19x2, 2 9 inch pans, or 3 8 inch pans.
Step 3
Combine all ingredients in a large mixing bowl and mix well. Pour into prepared baking pan(s).
Step 4
Bake 40 - 45 min for rectangle cake, 30 - 35 for layer cake, or until toothpick inserted in center comes out clean.
Step 5
Frost with a frosting of choice.
Tips
No special items needed.
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