Best Chocolate Cake

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (171.2 g)
  • Calories 463.8
  • Total Fat - 16 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 54.6 mg
  • Sodium - 517.2 mg
  • Total Carbohydrate - 75.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 51.2 g
  • Protein - 5.8 g
  • Calcium - 61.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour baking pan(s). 13x19x2, 2 9 inch pans, or 3 8 inch pans.

Step 3

Combine all ingredients in a large mixing bowl and mix well. Pour into prepared baking pan(s).

Step 4

Bake 40 - 45 min for rectangle cake, 30 - 35 for layer cake, or until toothpick inserted in center comes out clean.

Step 5

Frost with a frosting of choice.

Tips & Variations


No special items needed.

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