Best Barbecued Corn
"Very tasty grilled corn. The Parmesan cheese adds a very nice flavor and compliments the corn wonderfully. This is equally good with a little bit of Italian spice mix added to the butter."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (143 g)
- Calories 123
- Total Fat - 1.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 21.5 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.9 g
- Sugars - 9 g
- Protein - 4.7 g
- Calcium - 2.9 mg
- Iron - 0.7 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pull husks back slightly and remove silk.
Step 2
Replace husks.
Step 3
Soak in corn in cold water for 15 minutes.
Step 4
Build Medium fire in BBQ, electric grill, or gas.
Step 5
Place corn on BBQ, turning often 15 minutes or until kernels are tender.
Step 6
Meanwhile, place a small saucepan with flameproof handle on grill and melt butter. Stir in 2 tbsp parmesan cheese.
Step 7
Husk corn and serve with melted butter.
Step 8
Season with salt and pepper.
Tips
No special items needed.
2 Reviews
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