Best Barbecued Corn

8
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #26986

July 30, 2017



"Very tasty grilled corn. The Parmesan cheese adds a very nice flavor and compliments the corn wonderfully. This is equally good with a little bit of Italian spice mix added to the butter."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (143 g)
  • Calories 123
  • Total Fat - 1.9 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 21.5 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 2.9 g
  • Sugars - 9 g
  • Protein - 4.7 g
  • Calcium - 2.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.2 mg

Step 1

Pull husks back slightly and remove silk.

Step 2

Replace husks.

Step 3

Soak in corn in cold water for 15 minutes.

Step 4

Build Medium fire in BBQ, electric grill, or gas.

Step 5

Place corn on BBQ, turning often 15 minutes or until kernels are tender.

Step 6

Meanwhile, place a small saucepan with flameproof handle on grill and melt butter. Stir in 2 tbsp parmesan cheese.

Step 7

Husk corn and serve with melted butter.

Step 8

Season with salt and pepper.

Tips & Variations


No special items needed.

Related