Bessie's Scones - Indian Fry Bread

1h
Prep Time
15m
Cook Time
1h 15m
Ready In

Recipe: #7142

December 26, 2012



"A friend obtained this when she was on a mission on an American Indian reservation. 1/2 of recipe filled up 10 women plus lots of extra batter left over. will keep in refrigerator for several days. fry time is guess. I just fry till brown. don't know how long that took."

Original is 30 servings

Nutritional

  • Serving Size: 1 (60.7 g)
  • Calories 133.4
  • Total Fat - 5.8 g
  • Saturated Fat - 1 g
  • Cholesterol - 1.3 mg
  • Sodium - 64.4 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 3.8 g
  • Sugars - 4.1 g
  • Protein - 12 g
  • Calcium - 127.3 mg
  • Iron - 2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Add to dissolved yeast cake, Sugar, eggs, oil, salt, baking powder, soda

Step 2

Mix in buttermilk

Step 3

Add 8-10 cups flour this is not a stiff dough.

Step 4

Let rise until double in bulk, this will take about an hour

Step 5

Batter will keep in fridge for several days

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When choosing buttermilk, look for one that is made with whole milk for best flavor.
  • When selecting the flour, use a high-quality all-purpose flour for best results.

  • Substitute almond milk for buttermilk. This substitution will make the recipe vegan and dairy-free, and it will also impart a mild almond flavor to the scones.
  • Substitute coconut oil for the vegetable oil. This substitution will make the recipe vegan and will also give the scones a subtle coconut flavor.

Honey Scones Add 1/2 cup honey to the batter after adding the buttermilk. Reduce the sugar to 1 tablespoon and add 1/2 cup of raisins. Fry as per the original recipe.



Roasted Vegetables: Roasted vegetables make a great accompaniment to Bessie's Scones. The vegetables can be seasoned with salt, pepper, and a variety of herbs and spices to bring out their flavor. Roasting the vegetables brings out their natural sweetness and adds a delightful crunch to the meal.


Mashed Potatoes: Mashed potatoes are a great side dish to serve with Bessie's Scones. They are creamy, comforting and can be seasoned with a variety of herbs and spices to give them an extra kick of flavor. Mashed potatoes also provide a nice contrast to the crunchy roasted vegetables, making a delicious and balanced meal.




FAQ

Q: How long does the batter keep in the refrigerator?

A: The batter can keep in the refrigerator for several days.



Q: How can I make the batter thicker?

A: To make the batter thicker, you can add a tablespoon of flour at a time until desired consistency is reached. You can also add a teaspoon of cornstarch to thicken the batter.

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Fun facts:

Fun Fact 1: Bessie's Scones, or Indian Fry Bread, is a traditional Native American dish that dates back to the 19th century. It has been a staple of Native American cuisine for generations, and is still enjoyed today.

Fun Fact 2: Bessie's Scones has been featured on the menus of some of the most famous restaurants in the United States, including the White House. It has also been served at the Academy Awards and other celebrity events.