Created by muffinlady on December 26, 2012
Step 1: Add to dissolved yeast cake, Sugar, eggs, oil, salt, baking powder, soda
Step 2: Mix in buttermilk
Step 3: Add 8-10 cups flour this is not a stiff dough.
Step 4: Let rise until double in bulk, this will take about an hour
Step 5: Batter will keep in fridge for several days