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Bessie's Scones - Indian Fry Bread

Here's how you make Bessie's Scones - Indian Fry Bread
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  • Servings: 30
  • Prep: 1h
  • Cook: 15m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 quart buttermilk (warm)
  • 2 yeast cakes in 3/4 cup warm water
  • 2 tablespoons sugar
  • 2 eggs - beaten
  • 6 tablespoons oil
  • 1 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 1/2 teaspoon soda
  • 8 to 10 cups flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add to dissolved yeast cake, Sugar, eggs, oil, salt, baking powder, soda

  • Step 2: Mix in buttermilk

  • Step 3: Add 8-10 cups flour this is not a stiff dough.

  • Step 4: Let rise until double in bulk, this will take about an hour

  • Step 5: Batter will keep in fridge for several days

We hope you enjoy this recipe!

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