Berry-Mallow Yam Bake
Created by Chef Potpie on September 28, 2016
- Servings: 8
- Prep Time: 10m
- Cook Time: 35m
- Recipe #24951
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup quick oats
- 1 teaspoon cinnamon
- 1/3 cup butter
- 2 cans (28 ounce) sweet potatoes (drained, yams)
- 1 can (16 ounce) whole berry cranberry sauce
- 15 large (105 grams) marshmallows (or sprinkle small ones)
How to Make
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Step 1: Preheat oven to 350*.
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Step 2: Mix together flour, brown sugar, oats, and cinnamon; cut in butter.
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Step 3: In large bowl, toss half of the crumb mixture with the yams and cranberry sauce and arrange in casserole dish.
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Step 4: Sprinkle remaining crumb mixture on top.
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Step 5: Bake for 35 minutes.
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Step 6: Place marshmallows on top and put under broiler until marshmallows are golden brown and toasty. (Watch them closely so they don't burn!)
Nutritional Facts
- Serving Size: 1 (199.8 g)
- Calories 426.9
- Total Fat - 9.9 g
- Saturated Fat - 5.8 g
- Cholesterol - 26.4 mg
- Sodium - 177 mg
- Total Carbohydrate - 82.7 g
- Dietary Fiber - 3.3 g
- Sugars - 42.8 g
- Protein - 5.4 g
- Calcium - 76.6 mg
- Iron - 3.7 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg