Berry Cornmeal Muffins

12
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (95.3 g)
  • Calories 197.8
  • Total Fat - 6.1 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 19.6 mg
  • Sodium - 201.2 mg
  • Total Carbohydrate - 33.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 13.2 g
  • Protein - 3.8 g
  • Calcium - 147.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

Butter muffin pan. Set aside.

Step 3

In a large bowl combine the flour, cornmeal, sugar, baking powder, salt, and lemon zest. In a separate bowl combine 2 tablespoons of this mixture with the berries.

Step 4

In a large measuring cup or bowl whisk together the egg, milk, oil, and vanilla extract.

Step 5

With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.

Step 6

Gently stir in the berries.

Step 7

Evenly fill the muffin cups with batter.

Step 8

Sprinkle with the white sugar.

Step 9

Place in the oven and bake until lightly browned and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.

Step 10

Transfer to a wire rack and let cool for about 5 minutes before removing from pan.

Tips & Variations


No special items needed.

Tags : Muffins

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