Berry Cornmeal Muffins
Created by Fizzybrat on July 30, 2017
- Servings: 12
- Prep Time: 15m
- Cook Time: 15m
- Recipe #26961
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup cornmeal
- 1/2 cup granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 lemon, whole (zest of)
- 1 cup blueberries
- 1 large egg, lightly beaten
- 1 cup milk
- 1/4 cup oil (canola oil)
- 1 teaspoon pure vanilla extract
- 2 tablespoons granulated sugar
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Butter muffin pan. Set aside.
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Step 3: In a large bowl combine the flour, cornmeal, sugar, baking powder, salt, and lemon zest. In a separate bowl combine 2 tablespoons of this mixture with the berries.
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Step 4: In a large measuring cup or bowl whisk together the egg, milk, oil, and vanilla extract.
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Step 5: With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.
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Step 6: Gently stir in the berries.
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Step 7: Evenly fill the muffin cups with batter.
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Step 8: Sprinkle with the white sugar.
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Step 9: Place in the oven and bake until lightly browned and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.
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Step 10: Transfer to a wire rack and let cool for about 5 minutes before removing from pan.
Nutritional Facts
- Serving Size: 1 (95.3 g)
- Calories 197.8
- Total Fat - 6.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 19.6 mg
- Sodium - 201.2 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 1.8 g
- Sugars - 13.2 g
- Protein - 3.8 g
- Calcium - 147.4 mg
- Iron - 0.9 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.1 mg