Berghoff Restaurant German Potato Salad
Created by Chocolatll on May 13, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 6h
- Recipe #19009
Ingredients
- DRESSING
- 1 1/4 cups cider vinegar
- 1/2 cup minced sweet onion
- 1/3 cup oil (vegetable oil)
- 1 teaspoon salt
- 1 teaspoon white pepper
- SALAD
- 4 pounds potatoes (8 large white potatoes, peeled, boiled and cut in 1/4-inch slices)
- 3 ounces bacon (1 cup cooked chopped applewood-smoked bacon)
- 1 cup chopped scallions
How to Make
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Step 1: Combine all the dressing ingredients in a small bowl and whisk thoroughly.
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Step 2: Cover and let stand for at least 2 hours.
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Step 3: Gently toss hot potatoes with bacon and scallions.
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Step 4: Stir in dressing and toss to coat evenly.
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Step 5: Cover and refrigerate at least 4-6 hours, or overnight.
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Step 6: To serve warm, heat in microwave.
Nutritional Facts
- Serving Size: 1 (301.6 g)
- Calories 256.7
- Total Fat - 9.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.1 mg
- Sodium - 346.9 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 5.9 g
- Sugars - 3.8 g
- Protein - 4.6 g
- Calcium - 33.5 mg
- Iron - 1.4 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.2 mg