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Berghoff Restaurant German Potato Salad

Here's how you make Berghoff Restaurant German Potato Salad
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  • Servings: 8
  • Prep: 30m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • DRESSING
  • 1 1/4 cups cider vinegar
  • 1/2 cup minced sweet onion
  • 1/3 cup oil (vegetable oil)
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • SALAD
  • 4 pounds potatoes (8 large white potatoes, peeled, boiled and cut in 1/4-inch slices)
  • 3 ounces bacon (1 cup cooked chopped applewood-smoked bacon)
  • 1 cup chopped scallions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the dressing ingredients in a small bowl and whisk thoroughly.

  • Step 2: Cover and let stand for at least 2 hours.

  • Step 3: Gently toss hot potatoes with bacon and scallions.

  • Step 4: Stir in dressing and toss to coat evenly.

  • Step 5: Cover and refrigerate at least 4-6 hours, or overnight.

  • Step 6: To serve warm, heat in microwave.

We hope you enjoy this recipe!

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