Created by lazyme on May 28, 2019
Step 1: Place tea leaves or tea bags in a teapot with boiling water.
Step 2: Let tea steep for 5 minutes.
Step 3: While steeping, slice oranges and lemons and place at the bottom of a heat-resistant pitcher. Pour, or if using loose tea, strain tea into pitcher.
Step 4: Stir in sugar and mint leaves.
Step 5: Chill for at least 1 hour.
Step 6: Serve in tall glasses filled with ice.
Step 7: Garnish with mint leaves.