Ingredients
- 1 1/2 tablespoons green Chinese tea (or 4 tea bags)
- 4 cups boiling water
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 3/4 cup granulated sugar
- 8 sprigs fresh mint
- Mint leaves, for garnish
How to Make
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Step 1: Place tea leaves or tea bags in a teapot with boiling water.
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Step 2: Let tea steep for 5 minutes.
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Step 3: While steeping, slice oranges and lemons and place at the bottom of a heat-resistant pitcher. Pour, or if using loose tea, strain tea into pitcher.
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Step 4: Stir in sugar and mint leaves.
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Step 5: Chill for at least 1 hour.
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Step 6: Serve in tall glasses filled with ice.
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Step 7: Garnish with mint leaves.
We hope you enjoy this recipe!
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