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Bengali Potatoes

Here's how you make Bengali Potatoes
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 potatoes, red cooked peeled
  • 1/2 cup oil
  • 1 tablespoon mustard seeds
  • 1 teaspoon dry mustard
  • 2 tablespoons garlic, minced
  • 3 tablespoons ginger, crushed
  • 1 teaspoon turmeric
  • 2 green chili peppers, small minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add oil to hot pan. add spices stirring after each addition. Add ginger and stir, then add garlic and stir.

  • Step 2: Add chilies and potatoes, fry gently so they don't fall apart should be round balls. Cook until golden color about 10 minutes.

We hope you enjoy this recipe!

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