Ďábelské Tousty Devils Toast, Czech
Created by dienia b on May 15, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 35m
- Recipe #19049
Ingredients
- 2 teaspoons oil
- 1 (8 ounce) yellow onion, sliced
- 1 teaspoon sweet paprika
- 1 teaspoon curry
- 1 teaspoon ground caraway seed
- 1/4 teaspoon cumin
- 1 pound ground beef (or pork)
- 1 cup beef broth
- 2 teaspoons ground walnuts
- 2 teaspoons Worcestershire sauce
- 5 teaspoons ketchup
- 1 chili pepper, minced (as to your taste)
- 12 ounces potatoes (2 potatoes, grated)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon thyme (for flavouring and garnish)
- 1/4 cup parmesan cheese, grated
- 1 french baguette (16 ounces) bread (sliced, fried in oil, probably like a grilled cheese)
How to Make
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Step 1: Fry the onions in the oil and as they brown add the red pepper, curry, and ground caraway.
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Step 2: Quickly mix, or the pepper will get bitter, and add the ground meat.
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Step 3: Add the broth and cover and cook for 20 minutes stirring.
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Step 4: Add the walnuts, ketchup, worcestershire, chili peppers and grated raw potatoes. Cover again and cook for another 5 minutes.
How to Make
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Step 5: The toast. Add the salt, pepper and thyme to the mixture to your taste.
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Step 6: Put the mixture on the fried bread slices, sprinkle with cheese,
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Step 7: Garnish with thyme and broil it in the oven until the cheese melts.