Belarusian Green Bean And Potatoes Soup
Recipe: #42631
April 07, 2024
Categories: Beans, Potatoes, Eastern European, Vegetarian, Frozen Vegetables Green Beans, Vegetarian Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (566.2 g)
- Calories 251
- Total Fat - 10.4 g
- Saturated Fat - 4 g
- Cholesterol - 13.2 mg
- Sodium - 1372.8 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 7.2 g
- Sugars - 4.6 g
- Protein - 8.3 g
- Calcium - 142.4 mg
- Iron - 6.2 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In stock pot, heat oil.
Step 2
Add onions cook until translucent.
Step 3
Add garlic and season lightly.
Step 4
Add potatoes, sauerkraut and green beans and stock.
Step 5
Simmer for 30 minutes.
Step 6
Add flour to sour cream and add to soup.
Step 7
Cook until thickened.
Step 8
Season to taste.
Tips
No special items needed.
0 Reviews
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