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Belarusian Green Bean And Potatoes Soup

Here's how you make Belarusian Green Bean And Potatoes Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 cup onion, chopped
  • 1 clove garlic, smashed
  • 6 cups vegetable broth
  • 15 ounces sauerkraut, undrained (1 can)
  • 16 ounces frozen green beans, chopped
  • 2 pounds red potatoes, chopped
  • 1/3 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces sour cream
  • 2 tablespoons flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot, heat oil.

  • Step 2: Add onions cook until translucent.

  • Step 3: Add garlic and season lightly.

  • Step 4: Add potatoes, sauerkraut and green beans and stock.

  • Step 5: Simmer for 30 minutes.

  • Step 6: Add flour to sour cream and add to soup.

  • Step 7: Cook until thickened.

  • Step 8: Season to taste.

We hope you enjoy this recipe!

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