Belarusian Green Bean And Potatoes Soup
Created by dienia b on April 7, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42631
Ingredients
- 2 tablespoons oil
- 1 cup onion, chopped
- 1 clove garlic, smashed
- 6 cups vegetable broth
- 15 ounces sauerkraut, undrained (1 can)
- 16 ounces frozen green beans, chopped
- 2 pounds red potatoes, chopped
- 1/3 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces sour cream
- 2 tablespoons flour
How to Make
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Step 1: In stock pot, heat oil.
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Step 2: Add onions cook until translucent.
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Step 3: Add garlic and season lightly.
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Step 4: Add potatoes, sauerkraut and green beans and stock.
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Step 5: Simmer for 30 minutes.
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Step 6: Add flour to sour cream and add to soup.
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Step 7: Cook until thickened.
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Step 8: Season to taste.
Nutritional Facts
- Serving Size: 1 (566.2 g)
- Calories 251
- Total Fat - 10.4 g
- Saturated Fat - 4 g
- Cholesterol - 13.2 mg
- Sodium - 1372.8 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 7.2 g
- Sugars - 4.6 g
- Protein - 8.3 g
- Calcium - 142.4 mg
- Iron - 6.2 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.1 mg