Ingredients
- 1 head red cabbage (shredded)
- 1 red onion (diced)
- 1 can (15 ounce) cooked beets (drained diced)
- 16 ounces dry penne pasta (cooked, don't drain completely dry need a little water)
- 3 tablespoon oil
- 2 tablespoons butter
- 3 tablespoons walnuts (chopped)
How to Make
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Step 1: Saute cabbage in oil and butter. Add onion, cook just until crunchy.
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Step 2: Add nuts and beets, make sure they get hot; toss.
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Step 3: Add pasta; toss and cook until coated.
We hope you enjoy this recipe!
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