Beets In Red Wine Sauce
Recipe: #30742
October 21, 2018
Categories: Side Dishes, Beet, French, No Eggs, Vegetarian Wine, Kosher Dairy, more
"Another canned beet recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (278 g)
- Calories 171.3
- Total Fat - 6.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 369 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 4.6 g
- Sugars - 18.1 g
- Protein - 4.8 g
- Calcium - 41.2 mg
- Iron - 2 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In sauce pam, melt butter
Step 2
Add shallot
Step 3
Add flour
Step 4
Stirring constantly for 1 minute
Step 5
Add liquids
Step 6
Stir until thickened
Step 7
Add beets
Step 8
Cook until warm
Tips
No special items needed.
0 Reviews
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