Beets In Red Wine Sauce

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #30742

October 21, 2018



"Another canned beet recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (278 g)
  • Calories 171.3
  • Total Fat - 6.2 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 369 mg
  • Total Carbohydrate - 25.8 g
  • Dietary Fiber - 4.6 g
  • Sugars - 18.1 g
  • Protein - 4.8 g
  • Calcium - 41.2 mg
  • Iron - 2 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.1 mg

Step 1

In sauce pam, melt butter

Step 2

Add shallot

Step 3

Add flour

Step 4

Stirring constantly for 1 minute

Step 5

Add liquids

Step 6

Stir until thickened

Step 7

Add beets

Step 8

Cook until warm

Tips & Variations


No special items needed.

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