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Beets In Red Wine Sauce

Here's how you make Beets In Red Wine Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cans (32 ounces) beets, sliced (16 ounce each can, drained except 1/2 juice)
  • 2 tablespoons butter
  • 1 shallot, minced
  • 2 tablespoons all-purpose flour
  • 1/3 cup beef stock
  • 1/3 cup red wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In sauce pam, melt butter

  • Step 2: Add shallot

  • Step 3: Add flour

  • Step 4: Stirring constantly for 1 minute

  • Step 5: Add liquids

  • Step 6: Stir until thickened

  • Step 7: Add beets

  • Step 8: Cook until warm


We hope you enjoy this recipe!

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