Beets In Mustard Cream Sauce
Recipe: #36796
April 12, 2021
Categories: Side Dishes, Beet, Eastern European Vegetarian, Heavy Cream, more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (276.9 g)
- Calories 287.5
- Total Fat - 11.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 37.3 mg
- Sodium - 401.8 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 5 g
- Sugars - 29.4 g
- Protein - 6.4 g
- Calcium - 58.4 mg
- Iron - 2.3 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put all together in covered casserole
Step 2
Bake in 350 degree oven
Tips
No special items needed.
0 Reviews
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