Beets In Mustard Cream Sauce
Created by dienia b on April 12, 2021
- Servings: 2
- Prep Time: 5m
- Cook Time: 30m
- Recipe #36796
Ingredients
- 1 can (15 ounces) beets,drained,sliced
- 1 tablespoons dijon mustard
- 4 ounces heavy cream
- 1/16 teaspoon thyme
How to Make
-
Step 1: Put all together in covered casserole
-
Step 2: Bake in 350 degree oven
Nutritional Facts
- Serving Size: 1 (276.9 g)
- Calories 287.5
- Total Fat - 11.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 37.3 mg
- Sodium - 401.8 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 5 g
- Sugars - 29.4 g
- Protein - 6.4 g
- Calcium - 58.4 mg
- Iron - 2.3 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.2 mg