Beets In Mustard Cream Sauce

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2
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #36796

April 12, 2021

Categories: Side Dishes, Dairy, Vegetables, more

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Original recipe yields 2 servings
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Ingredients

Nutritional

  • Serving Size: 1 (276.9 g)
  • Calories 287.5
  • Total Fat - 11.2 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 37.3 mg
  • Sodium - 401.8 mg
  • Total Carbohydrate - 42.7 g
  • Dietary Fiber - 5 g
  • Sugars - 29.4 g
  • Protein - 6.4 g
  • Calcium - 58.4 mg
  • Iron - 2.3 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.2 mg

Step 1

Put all together in covered casserole

Step 2

Bake in 350 degree oven

Tips & Variations


No special items needed.
Tags : Side Dishes

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