Beets, Goat Cheese and Arugula with Walnut Vinaigrette

40m
Prep Time
0m
Cook Time
40m
Ready In

Recipe: #41036

June 25, 2023



"Mediterranean Fresh cookbook"

Original is 4 servings

Nutritional

  • Serving Size: 1 (270.6 g)
  • Calories 606.7
  • Total Fat - 55.8 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 7.9 mg
  • Sodium - 234.3 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 4.8 g
  • Sugars - 16.8 g
  • Protein - 9.1 g
  • Calcium - 173 mg
  • Iron - 1.8 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a bowl add the beats with 1/4 cup of the vinaigrette. Toss.

Step 2

In a small bowl toss the walnuts with 1/4 cup vinaigrette.

Step 3

Marinate both for up to 30 minutes.

Step 4

In a large bowl add the arugula with the beets and walnuts and apple slivers (if desired). You can always drizzle a bit more vinaigrette if desired.

Step 5

Arrange on salad plates and top what crumbled cheese and with herbs if desired.

Tips


No special items needed.

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