Beets, Goat Cheese and Arugula with Walnut Vinaigrette
"Mediterranean Fresh cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (270.6 g)
- Calories 606.7
- Total Fat - 55.8 g
- Saturated Fat - 6.5 g
- Cholesterol - 7.9 mg
- Sodium - 234.3 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 4.8 g
- Sugars - 16.8 g
- Protein - 9.1 g
- Calcium - 173 mg
- Iron - 1.8 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl add the beats with 1/4 cup of the vinaigrette. Toss.
Step 2
In a small bowl toss the walnuts with 1/4 cup vinaigrette.
Step 3
Marinate both for up to 30 minutes.
Step 4
In a large bowl add the arugula with the beets and walnuts and apple slivers (if desired). You can always drizzle a bit more vinaigrette if desired.
Step 5
Arrange on salad plates and top what crumbled cheese and with herbs if desired.
Tips
No special items needed.
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