Beets Goat Cheese and Arugula with Walnut Vinaigrette
Created by ellie on June 25, 2023
- Servings: 4
- Prep Time: 40m
- Cook Time: 0m
- Recipe #41036
Ingredients
- 4 beets, cooked
- 2/3 cup walnut vinaigrette
- 1/2 cup walnuts, toasted
- 2 bunches arugula
- 1 apple, sliced into slivers, optional
- 1/2 cup goat cheese, crumbled
- 2 tablespoons sliced herbs (mint, dill or parsley), optional
How to Make
-
Step 1: In a bowl add the beats with 1/4 cup of the vinaigrette. Toss.
-
Step 2: In a small bowl toss the walnuts with 1/4 cup vinaigrette.
-
Step 3: Marinate both for up to 30 minutes.
-
Step 4: In a large bowl add the arugula with the beets and walnuts and apple slivers (if desired). You can always drizzle a bit more vinaigrette if desired.
-
Step 5: Arrange on salad plates and top what crumbled cheese and with herbs if desired.
Nutritional Facts
- Serving Size: 1 (270.6 g)
- Calories 606.7
- Total Fat - 55.8 g
- Saturated Fat - 6.5 g
- Cholesterol - 7.9 mg
- Sodium - 234.3 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 4.8 g
- Sugars - 16.8 g
- Protein - 9.1 g
- Calcium - 173 mg
- Iron - 1.8 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg