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Beets Goat Cheese and Arugula with Walnut Vinaigrette

Here's how you make Beets Goat Cheese and Arugula with Walnut Vinaigrette
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  • Servings: 4
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 beets, cooked
  • 2/3 cup walnut vinaigrette
  • 1/2 cup walnuts, toasted
  • 2 bunches arugula
  • 1 apple, sliced into slivers, optional
  • 1/2 cup goat cheese, crumbled
  • 2 tablespoons sliced herbs (mint, dill or parsley), optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl add the beats with 1/4 cup of the vinaigrette. Toss.

  • Step 2: In a small bowl toss the walnuts with 1/4 cup vinaigrette.

  • Step 3: Marinate both for up to 30 minutes.

  • Step 4: In a large bowl add the arugula with the beets and walnuts and apple slivers (if desired). You can always drizzle a bit more vinaigrette if desired.

  • Step 5: Arrange on salad plates and top what crumbled cheese and with herbs if desired.

We hope you enjoy this recipe!

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