Beet Salad
Recipe: #21775
November 17, 2015
Categories: Salads, Egg Salad, Vegetable Salad, Side Dishes, Eggs, Beet, One-Pot Meal, Gluten-Free, Kosher, Non-Dairy, Vegetarian, more
""
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (178.7 g)
- Calories 274.8
- Total Fat - 22.4 g
- Saturated Fat - 3.5 g
- Cholesterol - 210.7 mg
- Sodium - 260.1 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.8 g
- Sugars - 7.6 g
- Protein - 8.7 g
- Calcium - 50.3 mg
- Iron - 1.8 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl, layer the lettuce, then beets, then olives, then the chopped egg. Dollop mayo on top.
Step 2
Dust with paprika.
Tips
No special items needed.
0 Reviews
You'll Also Love
