Beet Salad
Created by dienia b on November 17, 2015
- Servings: 1
- Prep Time: 9m
- Cook Time: 0m
- Recipe #21775
Ingredients
- 1/4 cup shredded lettuce
- 1 large egg (hard boiled, chopped)
- 1/2 cup sliced beets (cooked)
- 1 tablespoon sliced black olives
- 1 tablespoon mayonnaise
- Paprika (dash)
How to Make
-
Step 1: In a small bowl, layer the lettuce, then beets, then olives, then the chopped egg. Dollop mayo on top.
-
Step 2: Dust with paprika.
Nutritional Facts
- Serving Size: 1 (178.7 g)
- Calories 274.8
- Total Fat - 22.4 g
- Saturated Fat - 3.5 g
- Cholesterol - 210.7 mg
- Sodium - 260.1 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.8 g
- Sugars - 7.6 g
- Protein - 8.7 g
- Calcium - 50.3 mg
- Iron - 1.8 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg