Beet & Citrus Salsa

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4
Servings

35m
Prep Time

0m
Cook Time

35m
Ready In

Recipe: #34968

May 23, 2020

Categories: Salads, Fruit Salad, Vegetable Salad, Fruit, Mandarin Orange, Vegetables, Beet, Southwest, Pantry/Shelf, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 4 servings

Metric US

Ingredients

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1 can (15 ounces) beets, drained (diced)
1 can (8 ounces) mandarin oranges (drained, chopped)
2 green onions,minced
1 tablespoons cilantro, minced

2 tablespoons lime juice
2 tablespoons red wine vinegar
1 teaspoon grated ginger root
1/4 teaspoon salt

Nutritional

Serving Size: 1 (207.9 g)
Calories 85.5
Total Fat - 0.4 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 228.6 mg
Total Carbohydrate - 20.9 g
Dietary Fiber - 4.5 g
Sugars - 14.4 g
Protein - 2.5 g
Calcium - 54.7 mg
Iron - 1.1 mg
Vitamin C - 39.5 mg
Thiamin - 0.1 mg

Step 1

Mix all together then chill for 1/2 hour

Tips & Variations

No special items needed.

Tags : Salads Fruit Salad Vegetable Salad

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