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Beerless Batter For Fish

Here's how you make Beerless Batter For Fish
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  • Servings: 6
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1/2 tablespoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the dry ingredients together.

  • Step 2: Add water and stir to combine. This is a thick batter.

  • Step 3: Coat fish fillets completely.

  • Step 4: Deep fry until golden brown.

Tips & Variations

Don't forget the following tips and variations.
  • Oil for deep frying. I used a dutch oven with about 2 inches of oil.

We hope you enjoy this recipe!

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