Beer Barbecue Sauce
Recipe: #20216
July 19, 2015
Categories: Sauce, One-Pot Meal, Birthday, Fathers Day, Picnic, Sunday Dinner, Grilling (Outdoor), Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Spring, more
"This is a great marinade and sauce for steak. I bet it would be good on chicken or pork too!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (150.8 g)
- Calories 159.3
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 711.1 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 1.4 g
- Sugars - 29.1 g
- Protein - 1.5 g
- Calcium - 34.9 mg
- Iron - 0.7 mg
- Vitamin C - 6.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice,
Step 2
Vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic
Step 3
And onions.
Step 4
Place steak in marinade and let stand at room tepmerature for up to 2 hours, or in the refrigerator overnight.
Step 5
When ready to cook, remove steak, and place marinade in saucepan, and cook for 10 minutes, or until thickened.
Step 6
Use as sauce for basting or serving with cooked steak.
Tips
No special items needed.
3 Reviews
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