Beer Barbecue Sauce
Created by LindasBusyKitchen on July 19, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 2-24h
- Recipe #20216
Ingredients
- 1 cup barbecue sauce (your favorite)
- 1 cup ketchup
- 2/3 cup beer
- 1/4 cup honey (or molasses)
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (hot pepper sauce)
- 1/2 teaspoon pepper
- 2 garlic cloves, minced
- 2 yellow onions, finely chopped
How to Make
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Step 1: In a large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice,
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Step 2: Vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic
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Step 3: And onions.
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Step 4: Place steak in marinade and let stand at room tepmerature for up to 2 hours, or in the refrigerator overnight.
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Step 5: When ready to cook, remove steak, and place marinade in saucepan, and cook for 10 minutes, or until thickened.
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Step 6: Use as sauce for basting or serving with cooked steak.
Nutritional Facts
- Serving Size: 1 (150.8 g)
- Calories 159.3
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 711.1 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 1.4 g
- Sugars - 29.1 g
- Protein - 1.5 g
- Calcium - 34.9 mg
- Iron - 0.7 mg
- Vitamin C - 6.8 mg
- Thiamin - 0 mg