Beer Baked Onions
Recipe: #39972
January 05, 2023
Categories: Side Dishes, Onions, Australian, 5 Ingredients Or Less, Christmas, Easter, Fathers Day, Sunday Dinner Thanksgiving, Oven Bake, No Eggs, Vegetarian, Herbs, Beer, more
"Great for a side for your B.B.Q."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (191.8 g)
- Calories 85.5
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 10.5 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 3 g
- Sugars - 6.4 g
- Protein - 2 g
- Calcium - 51.1 mg
- Iron - 1.1 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 180C or160C fan-forced.
Step 2
Trim the base of 1 onion so as it can sit flat & using a small sharp knife, cut a cross in the top of onion. Carefully open up the top of the onion, peeling back just a little of the onion skin and insert 1 bay leaf & a small sliver of the butter.
Step 3
Place onion in a roasting pan, with the top side up. Repeat with remaining onions and bay leaves.
Step 4
Drizzle each onion with 1 tablespoon beer & season with salt and pepper. (You will be using only half the beer as onions will be drizzled again halfway through cooking).
Step 5
Cover the pan tightly with foil & roast for 3/4 to1 hour or until onions and tender, drizzling with remaining beer halfway through cooking.
Step 6
Remove the foil & roast onions for a further 10 minutes or until skins are crisp.
Step 7
Serve.
Tips
No special items needed.
0 Reviews
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