Beer and Whiskey Meat Marinade

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"The flavors in this marinade do not overpower the meat and this really does a great job tenderizing"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (190.6 g)
  • Calories 397.7
  • Total Fat - 27.1 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 0 mg
  • Sodium - 1699 mg
  • Total Carbohydrate - 26.5 g
  • Dietary Fiber - 1 g
  • Sugars - 18.9 g
  • Protein - 1.8 g
  • Calcium - 54.3 mg
  • Iron - 1.2 mg
  • Vitamin C - 3 mg
  • Thiamin - 0 mg

Step 1

In a saucepan, combine the beer, whiskey and the oil.

Step 2

Add the Worcestershire & tabasco sauce; bring to a slow boil & add the white pepper, garlic, salt, cinnamon, & honey, mix well, turn off heat, and allow to cool to room temperature.

Step 3

Use immediately or store in a glass jar in refrigerator for up to 1 week.

Tips & Variations


No special items needed.

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Mikekey

Great marinade. Loved the hint of cinnamon in the meat. Used it to marinate a sirloin tip roast and it made it very flavorful and tender.

review by:
(30 May 2014)