Beer and Whiskey Meat Marinade
Created by phoenix36 on March 13, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #8605
Ingredients
- 4 ounces whiskey (Jack Daniels)
- 12 ounces beer (Guiness Stout)
- 1/2 cup oil (vegetable oil)
- 3 tablespoons Worcestershire Sauce
- 1 to 2 teaspoons Tabasco sauce
- 1 teaspoon white pepper
- 4 garlic cloves, minced
- 2 teaspoons ground cinnamon
- 3 tablespoons honey
- 1 teaspoons salt
- 2 ounces soy sauce
How to Make
-
Step 1: In a saucepan, combine the beer, whiskey and the oil.
-
Step 2: Add the Worcestershire & tabasco sauce; bring to a slow boil & add the white pepper, garlic, salt, cinnamon, & honey, mix well, turn off heat, and allow to cool to room temperature.
-
Step 3: Use immediately or store in a glass jar in refrigerator for up to 1 week.
Nutritional Facts
- Serving Size: 1 (190.6 g)
- Calories 397.7
- Total Fat - 27.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 0 mg
- Sodium - 1699 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 1 g
- Sugars - 18.9 g
- Protein - 1.8 g
- Calcium - 54.3 mg
- Iron - 1.2 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg