Beef Taco Cornbread Bake
Created by tiniellie on January 9, 2016
- Servings: 5
- Prep Time: 20m
- Cook Time: 35m
- Recipe #22425
Ingredients
- 1 package (8.5 ounce) corn bread muffin mix (Jiffy)
- 1 pound ground beef (cooked, seasoned with 1 package taco seasoning mix, can add an onion and some garlic while cooking)
- 8 ounces sour cream
- 2 cups shredded colby jack cheese (divided, or cheddar or mexican cheese, shredded)
- 1/2 cup chopped yellow onion
- 1 Roma tomato (chopped)
- Shredded lettuce
How to Make
-
Step 1: In a large bowl, prepare cornbread mix based according to instructions on the box.
-
Step 2: Spread into a greased 8 x 8 baking pan. Bake at 350 for 20 minutes (no longer you will put back in oven to finish baking).
-
Step 3: Remove cornbread from oven and spread the cooked ground beef over corn bread.
-
Step 4: Combine sour cream and cup shredded cheese and yellow onion. Spread over meat mixture.
-
Step 5: Bake for 15 minutes longer or until heated through and cheese is melted.
-
Step 6: Sprinkle with tomato, lettuce and remaining 1 cup of cheese.
Nutritional Facts
- Serving Size: 1 (344.1 g)
- Calories 822.2
- Total Fat - 44.3 g
- Saturated Fat - 19.9 g
- Cholesterol - 153.6 mg
- Sodium - 1051.9 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 4.7 g
- Sugars - 14.6 g
- Protein - 53.7 g
- Calcium - 644.1 mg
- Iron - 5.2 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.4 mg