Beef Stroganoff
"From Recipe + June '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (402.4 g)
- Calories 629
- Total Fat - 23.8 g
- Saturated Fat - 9.2 g
- Cholesterol - 83.1 mg
- Sodium - 649.7 mg
- Total Carbohydrate - 74.1 g
- Dietary Fiber - 11.5 g
- Sugars - 5.4 g
- Protein - 31 g
- Calcium - 151.5 mg
- Iron - 1.6 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook pasta in a saucepan of boiling salted water for 10 minutes or until tender and then drain and return pasta to pan.
Step 2
Meanwhile heat oil in a frying pan over high heat and cook beef, in batches for 2 minutes or until browned and then remove from pan.
Step 3
Add sliced onion to pan and cook and stir for 3 minutes or until soft and then add mushrooms and cook for 2 minutes or until browned and then return beef to pan, along with sour cream, boiling water, crumbled stock cube, tomato paste and grated onion and reduce heat to a simmer and simmer for 2 minutes or until heated.
Step 4
Place pasta on serving plates and top with the beef stroganoff and sprinkle with chives (if using).
Tips
No special items needed.
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