Beef Stroganoff

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From Recipe + June '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (402.4 g)
  • Calories 629
  • Total Fat - 23.8 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 83.1 mg
  • Sodium - 649.7 mg
  • Total Carbohydrate - 74.1 g
  • Dietary Fiber - 11.5 g
  • Sugars - 5.4 g
  • Protein - 31 g
  • Calcium - 151.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.7 mg

Step 1

Cook pasta in a saucepan of boiling salted water for 10 minutes or until tender and then drain and return pasta to pan.

Step 2

Meanwhile heat oil in a frying pan over high heat and cook beef, in batches for 2 minutes or until browned and then remove from pan.

Step 3

Add sliced onion to pan and cook and stir for 3 minutes or until soft and then add mushrooms and cook for 2 minutes or until browned and then return beef to pan, along with sour cream, boiling water, crumbled stock cube, tomato paste and grated onion and reduce heat to a simmer and simmer for 2 minutes or until heated.

Step 4

Place pasta on serving plates and top with the beef stroganoff and sprinkle with chives (if using).

Tips & Variations


No special items needed.

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