January 19, 2018
Comfort Food, Main Dish, Beef,
Steak, Pasta, Fettuccine, Vegetables, Onions, Pantry/Shelf, Quick Meals, Weeknight Meals, Stove Top more
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"From Recipe + June '17."
Cook pasta in a saucepan of boiling salted water for 10 minutes or until tender and then drain and return pasta to pan.
Meanwhile heat oil in a frying pan over high heat and cook beef, in batches for 2 minutes or until browned and then remove from pan.
Add sliced onion to pan and cook and stir for 3 minutes or until soft and then add mushrooms and cook for 2 minutes or until browned and then return beef to pan, along with sour cream, boiling water, crumbled stock cube, tomato paste and grated onion and reduce heat to a simmer and simmer for 2 minutes or until heated.
Place pasta on serving plates and top with the beef stroganoff and sprinkle with chives (if using).
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