Beef Stir Fry With Snow Peas
"This is an easy, quick beef stir fry recipe that we all loved. Prep time does not include marinating. I like to serve mine over rice. Enjoy! *Note - I have made this without any marinating time and it still turned out well."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (399.8 g)
- Calories 459.6
- Total Fat - 12.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 46.5 mg
- Sodium - 3523.1 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 9.5 g
- Sugars - 16.7 g
- Protein - 42.4 g
- Calcium - 84.2 mg
- Iron - 5.6 mg
- Vitamin C - 70.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Put steak in a large bowl and sprinkle with corn starch; stirring to coat.
Step 2
In a small bowl, whisk together 2 T. soy sauce and the white sugar until the sugar dissolves. Then stir this into the bowl with the steak until combined.
Step 3
Chill, covered, at least 2 hours and up to overnight.
Step 4
Make stir fry sauce: whisk together the remaining 4 T. soy sauce, rice vinegar, brown sugar, ginger, and crushed red pepper (if using) in a small bowl and reserve.
Step 5
Heat 1 T. oil in a large skillet or wok over medium-high heat.
Step 6
Add the onion, celery, carrot, and garlic, and cook while stirring for about 3 minutes.
Step 7
Add the snow peas, bell pepper, and green peas, and cook while stirring for about 3 minutes more - or until the veggies are crisp tender.
Step 8
Remove all veggies from skillet.
Step 9
Heat remaining 1 T. oil in the same skillet over medium-high heat.
Step 10
Add steak and cook, stirring occasionally, to desired doneness, about 3-5 minutes.
Step 11
Stir in the veggies and stir fry sauce until combined.
Tips
No special items needed.
2 Reviews
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