Ingredients
- 1 pound sirloin steak, sliced into thin strips
- 2 Tablespoons cornstarch
- 6 Tablespoons low-sodium soy sauce; divided
- 1 1/2 teaspoons white sugar
- 1 Tablespoon rice vinegar
- 1 Tablespoon packed brown sugar
- 1 teaspoon ground ginger
- 1/8-1/4 teaspoon crushed red pepper (optional)
- 2 Tablespoons vegetable oil; divided
- 1 Cup thin-cut onion wedges (about half an onion)
- 2 stalks celery, chopped
- 1 carrot, sliced
- 2 cloves garlic, minced
- 8 ounces snow peas (3 Cups)
- 1 yellow bell pepper, cut into bite-size strips
- 3/4 Cup green peas
How to Make
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Step 1: Put steak in a large bowl and sprinkle with corn starch; stirring to coat.
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Step 2: In a small bowl, whisk together 2 T. soy sauce and the white sugar until the sugar dissolves. Then stir this into the bowl with the steak until combined.
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Step 3: Chill, covered, at least 2 hours and up to overnight.
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Step 4: Make stir fry sauce: whisk together the remaining 4 T. soy sauce, rice vinegar, brown sugar, ginger, and crushed red pepper (if using) in a small bowl and reserve.
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Step 5: Heat 1 T. oil in a large skillet or wok over medium-high heat.
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Step 6: Add the onion, celery, carrot, and garlic, and cook while stirring for about 3 minutes.
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Step 7: Add the snow peas, bell pepper, and green peas, and cook while stirring for about 3 minutes more - or until the veggies are crisp tender.
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Step 8: Remove all veggies from skillet.
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Step 9: Heat remaining 1 T. oil in the same skillet over medium-high heat.
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Step 10: Add steak and cook, stirring occasionally, to desired doneness, about 3-5 minutes.
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Step 11: Stir in the veggies and stir fry sauce until combined.
We hope you enjoy this recipe!
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