Beef Steak Pie With Potato Crust
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (302.7 g)
- Calories 291
- Total Fat - 10.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 83.3 mg
- Sodium - 1350.3 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 3.6 g
- Sugars - 2.2 g
- Protein - 31.4 g
- Calcium - 44.5 mg
- Iron - 3.1 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 350 degrees.
Step 2
Dredge meat in seasoned flour.
Step 3
Place in skillet with bacon grease.
Step 4
Brown meat until very brown and crusty, about 15 min each side.
Step 5
Add onions and cook until golden brown, about 10 min.
Step 6
Put in 2-qt. baking dish.
Step 7
Sprinkle with rest of flour and seasonings;
Step 8
Pour water over top.
Step 9
Bake 45 min to 1 hr, until meat is tender.
Step 10
Remove from oven; increase oven temperature to 450 degrees.
Step 11
Place potatoes on top in circular pattern
Step 12
Sprinkle with salt pepper and paprika.
Step 13
Bake 30 minutes more until potatoes tender
Tips
No special items needed.
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