
Beef Steak Pie With Potato Crust
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
90m PT90M
Cook Time
Cook Time
2h
Ready In
Ready In
Recipe: #35852
October 15, 2020
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (302.7 g)
- Calories 291
- Total Fat - 10.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 83.3 mg
- Sodium - 1350.3 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 3.6 g
- Sugars - 2.2 g
- Protein - 31.4 g
- Calcium - 44.5 mg
- Iron - 3.1 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.2 mg
Step 1
Heat oven to 350 degrees.
Step 2
Dredge meat in seasoned flour.
Step 3
Place in skillet with bacon grease.
Step 4
Brown meat until very brown and crusty, about 15 min each side.
Step 5
Add onions and cook until golden brown, about 10 min.
Step 6
Put in 2-qt. baking dish.
Step 7
Sprinkle with rest of flour and seasonings;
Step 8
Pour water over top.
Step 9
Bake 45 min to 1 hr, until meat is tender.
Step 10
Remove from oven; increase oven temperature to 450 degrees.
Step 11
Place potatoes on top in circular pattern
Step 12
Sprinkle with salt pepper and paprika.
Step 13
Bake 30 minutes more until potatoes tender
Tips & Variations
No special items needed.
Tags :
Main Dish