Beef Steak Pie With Potato Crust

6
Servings
30m
Prep Time
90m
Cook Time
2h
Ready In

Recipe: #35852

October 15, 2020



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (302.7 g)
  • Calories 291
  • Total Fat - 10.4 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 83.3 mg
  • Sodium - 1350.3 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 3.6 g
  • Sugars - 2.2 g
  • Protein - 31.4 g
  • Calcium - 44.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 350 degrees.

Step 2

Dredge meat in seasoned flour.

Step 3

Place in skillet with bacon grease.

Step 4

Brown meat until very brown and crusty, about 15 min each side.

Step 5

Add onions and cook until golden brown, about 10 min.

Step 6

Put in 2-qt. baking dish.

Step 7

Sprinkle with rest of flour and seasonings;

Step 8

Pour water over top.

Step 9

Bake 45 min to 1 hr, until meat is tender.

Step 10

Remove from oven; increase oven temperature to 450 degrees.

Step 11

Place potatoes on top in circular pattern

Step 12

Sprinkle with salt pepper and paprika.

Step 13

Bake 30 minutes more until potatoes tender

Tips & Variations


No special items needed.

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