Beef Stacks
"An easy way to cook a gluten free burger dish. Can make as many as you want . You can make patties larger if you want."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (297.7 g)
- Calories 511.6
- Total Fat - 32 g
- Saturated Fat - 12.6 g
- Cholesterol - 139.5 mg
- Sodium - 893 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 2.5 g
- Sugars - 6.1 g
- Protein - 41 g
- Calcium - 264 mg
- Iron - 4.2 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In casserole dish, crisscross bacon for each burger patty.
Step 2
Put patty in center.
Step 3
Smear mustard to taste.
Step 4
Season to taste.
Step 5
Place slice of onion, cheese and then tomato on top.
Step 6
Wrap the bacon over it.
Step 7
Bake in 350 degrees F oven for 50 minutes until done.
Tips
No special items needed.
1 Reviews
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