Beef Stacks
Created by dienia b on October 28, 2024
- Servings: 6
- Prep Time: 14m
- Cook Time: 50m
- Recipe #43848
Ingredients
- 12 ounces bacon (12 strips)
- 1 1/2 pounds ground beef (6 patties)
- 6 teaspoons yellow mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices onion
- 6 slices tomato
- 6 ounces American cheese (6 slices)
How to Make
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Step 1: In casserole dish, crisscross bacon for each burger patty.
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Step 2: Put patty in center.
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Step 3: Smear mustard to taste.
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Step 4: Season to taste.
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Step 5: Place slice of onion, cheese and then tomato on top.
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Step 6: Wrap the bacon over it.
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Step 7: Bake in 350 degrees F oven for 50 minutes until done.
Nutritional Facts
- Serving Size: 1 (297.7 g)
- Calories 511.6
- Total Fat - 32 g
- Saturated Fat - 12.6 g
- Cholesterol - 139.5 mg
- Sodium - 893 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 2.5 g
- Sugars - 6.1 g
- Protein - 41 g
- Calcium - 264 mg
- Iron - 4.2 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.2 mg